I lost my pictures a few weeks ago...DO NOT PRESS ON BUTTONS THAT YOU DO NOT KNOW WHAT THEY DO!!!!
I can not get those pictures back, so where the picture is supposed to be just use your imagination.
My sweet dear husband spent over two hours Sat. fixing my heading. I kept telling him the wrong information. I thought the favicon was my heading picture....it's not. A favicon is ....are you ready for this...a favorite icon. So instead of that orange B (shown in front of most blog addresses, Word press has a W) I have a picture of my 730 in glass.
I still need a new computer, or have my fixer husband clean this out which a I really do not think will help, it takes at least 5 minutes to boot up. After years of whiting, (a powder dust used to clean glass), glass chips stuck under some of the keys on the typing pad, and flecks of chemical dots I think it's almost time for a new one.
Just a short (looks long) recap of the past week:
Last Thursday was the quilt guild meeting...
Cindy C. was watching the meeting and knitting with hardly looking at her work (she probably knitted that sweater she is wearing too)! I can knit but I have to watch what I do, I already do enough reverse knitting when I do watch what I'm doing.
This will take a lot of time, making sure all points are correct.
- PREP 20 mins
- COOK 20 mins
- READY IN 2 hrs20 mins
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Just do not put more ingredients in your machine then it can handle or you will be cleaning it up:
I apologize for this post not being formatted very well but bear with me, I'm old and have to take 'baby steps' learning this stuff. Have a great week, L